Quick vegtable salad

Drfirstly finely chop all the vegetables that you have spare then wash them

Secondly put the eggs on a low heating a small saucepan and start decorating the dish

Next take the eggs off and wash them in cold water then peel them.

Put the garlic croutons in the oven.

Take the croutons out when crisp and then serve


Leave a Reply

Your email address will not be published. Required fields are marked *